Ok, a quick distraction from my pile of work to add one of my favorite recipes I've created (not the lack of amounts of ingredients)
cut red peppers into halves, rub with olive oil and place in the oven face down until roasted
1 cup of quinoa (plain or red)
1 box of fantastic brand veggie taco mix
1 small can of tomato paste
1 can of corn
1 large onion
1 tbsp (+/-) of rice vinegar
oregano, cumin, cayenne, salt, pepper, fresh garlic (all to taste)
Parmesan and mozzarella cheese
cook the quinoa and taco mix according to directions on package. Combine with sauteed onion. Stir in the rest of ingredients.
fill red pepper halves with stuffing, sprinkle with cheese and put back in oven to melt cheese. garnish with fresh cilantro.